Project - Tiem Com Di Hai Chung

Details Project

Name: Tiem Com Di Hai Chung

Duration: 2 weeks

Technologies: PHP

Team size: 01

Description: Tiem Com Di Hai Chung is an internal website to manage food orders and daily sales. I mean, at the present I am a founder at my restaurant name 'Tiệm cơm Dì Hai Chung' and I want my product can be expanded the field, more and more people can know it.

Link: Click Here

Features and Highlights

1. Admin

  • C.R.U.D elements (Products/Users/Coupons/Groups/Categories/Orders...)
  • Admin can see total revenue in a day/week/month/year
  • Including all features of employees and clients.

  • 2. Employees

  • To create an order by clients's needs
  • Billing total fee after clients using meal at the restaurant.
  • Checking the Voucher if clients have and charge directly in their bills.
  • Real-time menu updates: Always update the menu in real time to ensure that clients are provided with accurate information about available dishes, prices and special promotions. This minimizes the possibility of disappointment due to out of stock.
  • Tracking Order: Providing real-time order tracking keeps clients informed about the status of their orders, from preparation to serve. This feature increases transparency and reduces uncertainty, leading to improved overall satisfaction.
  • Promotions and loyalty programs: Incorporating special promotions, discounts, and loyalty programs within the web will encourage clients retention and repeat business. These incentives contribute to a sense of value and appreciation among clients.
  • Reorder easily: Allowing clients to quickly reorder their favorite meals with just a few clicks helps streamline the process and encourage repeat business. This feature is especially valuable for clients who already have clear preferences.

  • 3. Clients

  • I created a feature that when the clients rating after using meal, they will receive a voucher through their email. Bring it to employees for discount the fee.
  • Ordering or choosing the meals by online and showing it for employees to save the time when clients are being crowded.
  • Feedback and ratings: Allowing clients to provide feedback and ratings on their orders and overall experience, that helps restaurants understand their strengths and areas for improvement. It's also assists other clients in making informed decisions based on peer reviews.